Once the tots are done you can serve a few of them on top of your casserole. ![]() I would suggest putting them in the oven before you start the rest of the recipe since they take a while to get crispy. If you don’t have an air fryer lid for your Instant Pot you can cook the tater tots in the oven.Try using another type of cheese like colby, pepper jack or monterey jack.Serve: Scoop onto a plate and top with diced tomatoes, sour cream and green onions, if desired.Then sprinkle the cheese on top and bake for another 5 minutes. Bake: Pour the mixture into a 9×13 inch baking dish.Stir until cream cheese is melted and incorporated. Stir in the Rotel, corn and cream cheese (no broth or cornstarch for oven version). Stir in the garlic powder, onion powder, cumin, chili powder, smoked paprika, salt and pepper. Brown the beef: Heat a pan over medium high heat.You can also use your oven to cook this recipe in a 9×13 inch baking dish. Top with diced tomatoes, sour cream and green onions, if desired. Serve: Scoop some contents of slow cooker onto a plate and top with some tots.Cook tots according to package directions in the oven.Slow cook: Cover and cook on high for 2 hours or on low for 4 hours.Dump in the Rotel, corn and cream cheese (no broth or cornstarch for slow cooker version).This works well in a 3 or 6 quart slow cooker (or the casserole crock*). Sprinkle the cheese on top and air fry for 1 more minute until melty.If you don’t have an air fryer lid then you can bake the tots in the oven according to package directions. Cook the tots: If you have an air fryer lid then toss the tots on top evenly and air fry for 10 minutes at 400° F.Once it has thickened turn off Instant Pot. Stir the mixture into the pot to thicken. Stir cornstarch and water together until smooth. Thicken: Turn Instant Pot to sauté setting.Set the manual/pressure cook button to 2 minutes. Pressure cook: Cover Instant Pot and secure the lid.Don’t stir (this is to prevent the burn error message). Dump in the Rotel, corn and cream cheese.Deglaze: Pour in the broth and scrape bottom of pot so that nothing is sticking.When display says HOT add in the beef and break it up. Brown the beef: Turn Instant Pot to sauté setting.You can also use your Instant Pot and an oven. I used my 6 quart Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker with Air Fryer Lid*. Optional toppings: diced tomatoes, sour cream and green onions.Shredded cheddar cheese–or another type of cheese you like.Frozen tater tots–I like the Ore-Ida brand.Cream cheese–or a can of cream of chicken soup.Use the mild variety if you don’t like heat. Rotel–this is a can of diced tomatoes with green chiles.Beef or chicken broth–or water and Better than Bouillon.Garlic powder, onion powder, cumin, chili powder, smoked paprika, kosher salt, black pepper–for seasoning.Diced onion–I love using this tool* to dice onions lately!.Both instructions are listed in the recipe card below. You can also cook this casserole in your crockpot. (If you don’t have an air fryer lid you can still make it). This tater tot and ground beef dish is easy to make with your Instant Pot and can be made all in one pot if you have an air fryer lid*. This hearty casserole satiated their large appetites and they were both full and happy. Have you ever been told, “Dude, I’m starving!” I get that a lot from the two dudes at my house.
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